The president of Cafe Ysabel, Inc. and the Center for Asian Culinary Studies. He is a recipient of various awards for his contribution to Philippine cuisine including the Ten Outstanding Young Men Award for Culinary Arts, the Gerry Roxas Foundation Award for Excellence, and the Hotel and Restaurant Association’s Plate d’Or. Chef Gene Gonzalez
Old student and now a famous culinary influencer comes back to his school Center for Asian Culinary Studies
Pinoy love serving menudo during special occasions. To make this dish more special, Chef Gene Gonzalez visited Unang Hirit and taught us how to make Menudo Sulipeña.
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