Center for Asian Culinary Studies Davao

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Prepares you for your entry into the food service industry. It integrates classical and modern culinary methods from the finest institutions abroad that will enable you to perform seamlessly in a professional commercial kitchen. It also includes an internship of the school's full-service restaurant. Café  Ysabel and its pastry outlet, and an externship practicum in our partner establishments and hotels.

Get over 750 hours of hands-on training plus 1000 hours of restaurant and hotel training. center for asian culinary studies davao

The course is designed for individuals who have no time or tight schedules to take the full-time professional culinary program to enhances their careers or entry to more lucrative world of recreational, and even, professional cooking and baking.

Graduates will merit a government regulated (TESDA) National Level 2 Certificate. The 20-day, 28 session course will be handled by top chef-restaurateurs and consultants. center for asian culinary studies davao

Comprehensive introduction to the world of modern and classical baking. This 15-session hands-on course covers skill's methods for proper production of pastries like creampuffs, custards, pies, cheesecakes etc. This course also covers lean and rich breads plus laminated dough using the latest commercial equipment and ovens. A session of plated desserts will also be part of the program. Theses will be 2 sessions of workshop for review and request of other baked products. Uniforms are included in this pack. This is a Qualified TESDA National Certificate II Program. Center for Asian Culinary Studies davao

The Course aims to cover and teach you the basic skills to fulfill the NC2 Cookery standards. The course is completely hands-on and provides the service of purchasing ingredients until the TESDA assessment exam. The teachers are all experienced and current industry practitioners. Class will be conducted using the world-class culinary equipment. Uniforms and kit are included in the course fee. Center for Asian Culinary Studies davao

Your 5 day program that introduces Wine Making Production from grapes to fermentation, sensory evaluation comprising the sights, smells and flavors of Wine Collection of Sensory and practice evaluations to determine wine quality. Simple pairing with Food and Wine. Course to be conducted by Certified Higher Level qualified WSET and American court of SOMMELIERS instructors. A must for restaurant owners, chefs, restaurant and Service professionals, importers, merchandisers. Center for Asian Culinary Studies davao