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Center for Asian Culinary Studies
Home
Gallery
Our Courses
  • Manila
  • Davao
Our Branches
  • Manila
  • Davao
Our Company
  • Founder
  • Instructors
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  • Home
  • Gallery
  • Our Courses
    • Manila
    • Davao
  • Our Branches
    • Manila
    • Davao
  • Our Company
    • Founder
    • Instructors
  • Home
  • Gallery
  • Our Courses
    • Manila
    • Davao
  • Our Branches
    • Manila
    • Davao
  • Our Company
    • Founder
    • Instructors

Center for Asian Culinary Studies Manila

Center for Asian Culinary Studies Manila

Center for Asian Culinary Studies Manila

Center for Asian Culinary Studies Manila

Center for Asian Culinary Studies Manila

Center for Asian Culinary Studies Manila

CACS Manila was established by Chef's Gene Gonzalez and Jill Sandique as a World Class school that promotes traditional and innovative learning via its instructors who have been in the food industry for decades. Modern technology with up to date culinary techniques are imparted to our students via the unique CACS method of  instruction by the DEVELOPMENT COMBINATION of culinary specialist and education experts. 


Established in the year 2000 CACS graduates are none well employed are established business owners or visible figures in related food services operation. Chef instructors are selected by their impeccable credentials and go through a rigorous training process.

Our courses

Our curriculum is designed to provide our students with a well-rounded education in all aspects of the culinary arts. From knife skills to pastry making, our courses cover everything our students need to know to become successful chefs.

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Our Founder

Chef Gene Gonzalez

The President and the Founder of Center for Asian Culinary Studies.


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8 Tenets of CACS

PERSONAL INSTRUCTION

CACS gives every student the full advantage in their training. Intensive courses are thought to small classes below the allowable globally.

LEARNER-CENTERED

CACS modules provide each student with the ability to learn and complete assignments and goals in every class.

INTENSIVE

CACS believes in bringing out each student's full capacity by providing them with through,  comprehensive, time-efficient programs. The students is right where the action is.

TECHNOLOGY AND INNOVATION

CACS intensive courses are dynamic and our classrooms are furnished with international standard equipment and technologies. Delivery of instructions uses the formulated CACS method of teaching where retention and self-discovery  are experience by our students. We impart these innovations to our students in addition to giving them a solid background through classical techniques that have built the world of cuisine.

ACTUAL CONDITIONS

After learning the fundamental skills students are taken for internship to the highly rated Cafe Ysabel and for them to perfect their actual backend operations. After internship students are recommended to other food service operations for their externship here and abroad

VALUE FOR MONEY

CACS maintains its mission of giving our countrymen the best culinary education at the best price made possible by industry partners who allow our students to use their high quality products on a daily basis.

TRULY FILIPINO

CACS boasts that are professors are all proud Filipino industry leaders and consultants recognize here and abroad for excellence in their respective fields.

INTERNATIONAL STANDARDS

Our curricula aside from innovative introductions meets Global Standards

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8 Tenets of CACS

PERSONAL INSTRUCTION


LEARNER-CENTERED


INTENSIVE


TECHNOLOGY AND INNOVATION


ACTUAL CONDITIONS


VALUE FOR MONEY


TRULY FILIPINO


INTERNATIONAL STANDARDS

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