Our Chefs
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EUGENIO S. GONZALEZ JR.
EUGENIO S. GONZALEZ JR.
EUGENIO S. GONZALEZ JR.
Culinary Arts Director
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EUGENIO R. GONZALEZ
EUGENIO S. GONZALEZ JR.
EUGENIO S. GONZALEZ JR.
President
At Center for Asian Culinary Studies, we believe that cooking is an art form. We teach our students to approach cooking with creativity and passion, and to take pride in their work. We believe that cooking should be enjoyable as well as challenging, and we strive to make our classes both fun and educational.
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ELISEO DE GUZMAN JR.
EUGENIO S. GONZALEZ JR.
LAWRENCE ALBERT L. ERFE
Pastry Arts Director
LAWRENCE ALBERT L. ERFE
LAWRENCE ALBERT L. ERFE
LAWRENCE ALBERT L. ERFE
Culinary Arts Instructor
Fresh is Always Best
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FRANCISCO M. ROMAN III
LAWRENCE ALBERT L. ERFE
FRANCISCO M. ROMAN III
Culinary Arts Instructor
KING V. ESTOLANO
LAWRENCE ALBERT L. ERFE
FRANCISCO M. ROMAN III
Culinary Arts Instructor
Try new recipes, learn from your mistakes, be fearless and above all, have fun!
PATRICK CO
RUBEN EDWARDS ESPIRITU
RUBEN EDWARDS ESPIRITU
Culinary Arts Instructor
To aspiring chefs, don’t be afraid to push yourself to the limit. Keep striving to be better, everyday. Act like a sponge, absorb everything you’ve learned. The more you experience and learn, the better chef you'll become. Cheers to a successful future!
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RUBEN EDWARDS ESPIRITU
RUBEN EDWARDS ESPIRITU
RUBEN EDWARDS ESPIRITU
Culinary Arts Instructor
RON JAKE VERMUDES
RUBEN EDWARDS ESPIRITU
RON JAKE VERMUDES
Culinary Arts Instructor
In the kitchen, cherish the basics, let passion fuel every creation, cultivate patience as flavors evolve, and embrace adaptability – the secret spice to a chef's success.
BIANCA DELGADO
MA. CECILE MAURICIO
RON JAKE VERMUDES
Culinary Ars Instructor
The CACS experience is a valued journey. We aim to teach the chef students not only the cooking techniques and methods, but more importantly the mastery and discipline that chefs must have
MA. CECILE MAURICIO
MA. CECILE MAURICIO
MA. CECILE MAURICIO
Culinary Arts Instructor
JACQUELINE MARIE
MA. CECILE MAURICIO
MA. CECILE MAURICIO
Culinary Arts Instructor
ANA PATRICIA I. FRAGANTE
REGINA PATRICIA JOSE COJUANGCO - GONZALEZ
AGNES ELIZABETH C. BORROMEO
Pastry Arts Instructor
Do not be afraid to make mistakes when cooking and baking, take note of these mistakes and learn from them. Sometimes great dishes came from mistakes in a step or two while doing a recipe.
AGNES ELIZABETH C. BORROMEO
REGINA PATRICIA JOSE COJUANGCO - GONZALEZ
AGNES ELIZABETH C. BORROMEO
Pastry Arts Instructor
REGINA PATRICIA JOSE COJUANGCO - GONZALEZ
REGINA PATRICIA JOSE COJUANGCO - GONZALEZ
REGINA PATRICIA JOSE COJUANGCO - GONZALEZ
Pastry Arts Instructor
MARY ADOREE C. UY
MARY ADOREE C. UY
REGINA PATRICIA JOSE COJUANGCO - GONZALEZ
Pastry Arts Instructor
ROWENA CAÑETE
MARY ADOREE C. UY
FRANCOIS ASUNCION
Pastry Arts Instructor
FRANCOIS ASUNCION
MARY ADOREE C. UY
FRANCOIS ASUNCION
Pastry Arts Instructor
"A seasoned chef knelt down beside the young apprentice who had just burned a sauce for the third time that week. With a gentle smile, the chef imparted, "In cooking, as in life, mistakes are the secret ingredients of experience. Embrace them, learn from them, and soon you'll be creating masterpieces."