Fundamentals of Cooking

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This Course aims to cover and teach you the basic skills to fulfill the NC2 Cookery Standards. The course is completely hands-on and provides the service of purchasing ingredients until the TESDA assessment exam. The teachers are all experienced and current industry practitioners. Classes will be conducted using world-class culinary equipment. Uniforms and kit are included in the course fee. Fundamentals in cooking - culinary courses

• Introduction, knife skills, basic culinary math, and basic sanitation
• Stocks, soups, and sauces (Lesson on Mother Sauce)
• Eggs and Egg sauces
• Starches, Pasta, and Salads
• Pork and Beef
• Chicken, Duck and Variety Meats
• Seafood
• Hot Kitchen Dessert
• Exams and Practical Review
• NC II Practical Review
• KIT INCLUSIONS:

Chef's Knife

Paring Knife

Peeler

Fordable Pouch

One Chef's Uniform

Apron

Head Gear

All Gear