Fundamentals of Cooking

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This Course aims to cover and teach you the basic skills to fulfill the Cookery Standards. The course is completely hands-on and provides the service of purchasing ingredients. The teachers are all experienced and current industry practitioners. Classes will be conducted using world-class culinary equipment. Uniforms and a kit are included in the course fee. - Center for Asian Culinary Studies ( Fundamentals of Cooking)

• Introduction, knife skills, basic culinary math, and basic sanitation
• Stocks, soups, and sauces (Lesson on Mother Sauce)
• Eggs and Egg sauces
• Starches, Pasta, and Salads
• Pork and Beef
• Chicken, Duck and Variety Meats
• Seafood
• Hot Kitchen Dessert
• Exams and Practical Review
• NC II Practical Review

• KIT INCLUSIONS:

- Chef's Knife

- Paring Knife

- Peeler

- Fordable Pouch

- One Chef's Uniform

- Apron

- Head Gear

Tuition Fee: PHP 40,00.00

Reservation slot Php 10,000 deductible (Bank Transfer, Credit, Debit, Cheque)

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