Introductory Wine Appreciation

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Your 5 day program that introduces Wine making production from grapes to fermentation, sensory evaluation comprising the sights, smells, and flavors of Wine. Collection of Sensory and practice evaluations to determine Wine Quality. Simple pairing with Food and Wine. Course to be conducted by Certified Higher Level qualified WSET and American court of SOMMELIERS instructors. A must for Restaurant Owners, Chefs, Restaurant and Service Professionals, Importers and Merchandisers. - Introductory Wine Appreciation