Little Chef Workshop

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Make your kids summer a fun and productive one by enrolling them to this 5-day hands-on class with Chef Adoree Chong-Uy and Chef  Tricia Ignacio-Fragante. This Class is open to kids aged 6 to 13 years old. - Little Chef Workshop

Class Syllabus:

Day 1: Yakisoba, Chicken Teriyaki, Chocolate Crinkles, Cake Pops, Marbled Pound Cake.

Day 2: Beef Lasagna, Chicken Cordon Bleu, Russian Tea, Birthday Cake Bars, Salted Caramel Cupcakes

Day 3: Chicken and Mushroom Aglio Olio, White Pizza, Cookie Cups, Lemon Meringues, Tartlet, Chocolate Cheesecake

Day 4: Mushroom Cheese Ravioli, Fish n' Chips, White Chocolate Macadamia Cookies, Sticky Nut Pudding, S'mores Cupcakes

Day 5: Chicken Baked Rice, Bacon Croquettes, Thumbprint Cookies, Bakes Alaska, Sylvannas