Professional Asian Cuisine Program

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This in-depth and comprehensive hands-on Asian program is the product of restaurant and traditional favorites from chefs who have specialized in each of the cuisines. These Asian techniques are specialized per country, taking only the most essential and useful to even non-Asian cuisines. 

The 38-day intensive, and hands-on after work program or optional modularized program is for the experienced culinary student and restaurateur, it's wide range of techniques prepares the professional for the challenges in the fast-growing branch of Asian cuisine in the International Food & Beverage Industry.  Graduates will merit government regulated (TESDA) National Level 2 Certificate.
 

At the end of the program, you will have the proper Asian cooking skills that vary per country as well as over 150 Asian recipes from different countries and regions covered. Professional Asian Cuisine Program

• Asian Cuisine Fundamentals Module - 4 days 
• Chinese Restaurant Cookery Module - 5 days 
• Japanese Restaurant Cookery Module - 4 days 
• Vietnamese Restaurant Module - 4 days 
• Thai Restaurant Module - 5 days 
• Korean Restaurant Cookery Module - 3 days 
• Indonesian/Malay/Singaporean Restaurant Cookery Module - 4 days 
• Filipino Restaurant Cuisine with Advanced Technique - 3 days 
• Menu Planning, Buffer Preparations, Asian Lauriat Buffet Module - 3 days